I have recently used this recipe on a get-together party. It was very well received and many of my friends asks for the recipe so here goes.
This recipe makes enough to fill for 3 batches of punch bowl.
1 Tub Apricot Ice Cream
1 Tub Whipped Cream
1 Litre Ginger Ale
1 Litre Ice Cream Soda
1 Litre Pineapple Juice
1 Litre Milk
Juice from 5 limes
500 ml Orange Juice Concentrate
Freeze Pineapple Juice into ice-cubes overnight.
If you cannot find frozen whipped cream, you can use whipped cream and beat until stiff. Then freeze it overnight.
On the party day, divide all the ingredients equally into 3 large bowl excluding the ice-cubes. Mix well with handheld blender. Then add in the Pineapple Juice ice-cube.
Food Creations 